AKA Green Perilla. Used in traditional Japanese cooking, this powerfully aromatic and versatile herb is commonly used in sushi wraps, salads, pickles, cocktails, and teas. The leaves are large and flat making them easy to roll and slice as an elegant chiffonade. Some describe the taste as a cross between mint, cinnamon, basil, and anise. The plants are compact and suitable for an edible landscaping plan.
We are honored to introduce this variety in partnership with Shumei and to bring a taste of Natural Agriculture to your garden.
