Blushing Not Bashful Beet

Blushing Not Bashful beet was developed at the University of Wisconsin by Dr. Irwin Goldman. Bred for flavor and resilience, this beet features pristine white roots with a delicate pink blush and mild internal striping. Its "high-geosmin" content delivers a robust, earthy flavor, beautifully balanced by a sweet, mild undertones. Delicious both raw in salads and cooked, it's a great addition to any meal. Excellent disease resistance ensures a bountiful harvest, making Blushing Not Bashful a delight for both the garden and the table.