Okra is outrageously beautiful. Its hibiscus-like flowers and broad leaves provide a tropical feel to the garden. The edible pods are terrific when harvested young and prepared properly. Many displaced southerners pine for the flavor and silky texture of a well-made okra dish; those who do not know its charms from youth are generally slow to embrace it. But do try. The plants are so beautiful you will not regret growing them.
