If you’re looking for a jalapeño without the heat, this is the pepper for you! Similar in appearance and flavor–minus the heat–these peppers can be used as a one-to-one substitute for jalapeños in recipes, or as an addition to homemade hot sauces for mellower flavor. Great for pickling and stuffing, as well. Bred by A. P. Whaley Seed Co., these plants produce early, heavy yields of juicy, 3” fruits that ripen from green to red.
