Hailing from the Thai island of Phuket, this super-productive, cherry-sized tomato is delicious at any stage! The fruits ripen from green to creamy-white, at which point they are commonly used in Thai curries and stir fries; left to ripen fully, the skins turn an appealing pink. Mature fruits are on the dry side, so, while excellent fresh, they are superb as a cooking/drying tomato. The plants are high-yielding with good disease resistance.
