Jimmy Nardello was a Connecticut gardener whose sweet peppers were--and still are--much adored for their ripply skin, sugary sweetness (when ripe), and sheer abundance: they are undoubtedly one of the highest yielding sweet peppers anywhere. The peppers are small to medium in size--about one inch in diameter and six to eight inches in length. One of the easiest peppers to grow in the northeast. (And one of the very few vegetables that our old dog, Kale, wouldn't eat!)
