Kailaan

 Also known as Chinese kale, Chinese broccoli, or gai lan. A popular Chinese vegetable with tender, sweet stems, leaves, and florets. The florets can be used like broccoli, broccolini, or raab, but the juicy stems will surprise you with their sweet snappiness! The plant is slow to bolt and resists turning fibrous in the heat. And don’t be shy about harvesting from the multitudes of shoots: the more you cut, the more you get! Kailaan is one of our new faves–truly delicious and easy to grow!