Mid-season. Keuka Gold is a robust, easy-to-grow potato bred at Cornell University to rival the classic Yukon Gold. It's a workhorse which sets heavy, grows well, and offers strong yields of great-tasting tubers. The plants are vigorous with white flowers, and it is resistant to common scab and golden nematode. The buff-skinned, yellow-fleshed tubers store well. Keuka is at its best when boiled, but is also great for roasting and baking.
