Small-to-medium yellow, long day type onions with great keeping qualities. The mild flavor makes these great all-purpose onions, raw or cooked, especially in the later winter months when other onion varieties have lost their keeping quality. While we are used to starting our onion seeds in mid-February and nursing them in the cool greenhouse until our April planting date, we recommend direct sow in the early spring as soon as the soil can be worked. A lot less greenhouse work, but be sure to try this method only if you have rich soil with high organic matter, to make sure the soil will retain enough moisture that the onion needs for its longer germination period.
