Red-Cored Chantenay Carrot

A carrot that gets sweeter with age--long storage being one of its best features--the Red-Cored Chantenay is a classic blunt-tipped carrot. For years it was used in the U.S. as the standard processing-industry carrot--a testament to its flavor, we're sure. Dark roots average two and an-half-inch diameter, and boast a sweet, carroty flavor.