Don't put the garden to bed just yet! This mix of delicious, nutritious, and frost-tolerant greens is your key to the deep satisfaction of harvesting fresh food in the cold of winter. We’ve selected a diverse and flavorful blend of Claytonia, Minutina, Mache, Wild Arugula, and Spinach—each chosen for its ability to grow and regrow quickly in cold temperatures for multiple harvests, long after other greens have shut down for the season.
Whether you’re starting early in the spring or extending your harvests deep into fall and winter, these greens are remarkably resilient. For the most abundant results, plant them in the fall under the extra protection of a cold frame or floating row cover. Remember to brush off any snow to let the brief winter sunlight provide warmth. While their growth will slow as it gets colder, you'll be rewarded with the singular joy of a fresh, nourishing salad when you least expect it.
