Vegetables – Organic Vegetables

Vegetables – Organic Vegetables

375 varieties

375 products

Learn how to plant

How to Plant Vegetables – Organic Vegetables

Fast Facts

Planting season
Cool Season, Warm Season
Life cycle
Annual
Sowing method
Direct Sow, Start Indoors
Seed prep
Requires Light, Soaking
Light
Full Sun, Partial Shade
Water needs
Average, High
Planting depth
Varies by variety
Spacing
Varies by variety
Mature height
Varies by variety
Hardiness zones
1 to 11
Days to maturity
Varies by variety

Ranges cover every variety in this group. Check the product page for the exact figures.

About Vegetables – Organic Vegetables

Vegetables – Organic Vegetables grow in full sun, partial shade positions. The figures below are the ones on the packets in this group; each product page carries the exact numbers for that variety.

When to plant

Plant in cool season, warm season. Seed can be started indoors ahead of the season or sown straight into prepared ground once it has warmed. Soaking or nicking the seed coat before sowing speeds up and evens out germination. Hardy in zones 1 to 11 — your local frost dates decide the exact week.

Where to plant

Choose a site in full sun, partial shade. Water needs are average, high once the plants are established. Free-draining soil matters more than rich soil; seed sown into ground that stays wet rots before it germinates.

How to plant

Follow the depth given on the product page; it differs between the varieties in this group. This seed needs light to germinate, so press it onto the surface and firm it in rather than burying it. Water gently to settle the soil, then keep the surface evenly moist until seedlings or shoots appear. Indoor starts do best in warmth and bright light; harden the seedlings off over a week before planting out.

How to care

Keep watering average, high, at the base of the plant rather than over the leaves. Grown as an annual, so plan to sow again next season.

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