1957 All-America Selection. It's difficult to imagine a more delicious or attractive zucchini squash than the Black Beauty. A very popular variety of summer squash introduced in the 1920s, its very dark-green to almost black smooth skin covers tasty and delicate white flesh. Black Beauty Zucchini can be enjoyed either frozen or fresh from the garden, in stir-fries, baked, boiled or raw.
